La Patisserie Normande – Windham, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (607) 282-2809 to check today's hours. Know the hours? Send them to us.

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5339 State Route 23, Windham, NY 12496

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Address5339 State Route 23, Windham, NY 12496

Phone(607) 282-2809

StyleFrench bakery

CountyGreene County

Time zoneEastern Time

About La Patisserie Normande

You will find La Patisserie Normande at 5339 State Route 23 in Windham, close to the center of Windham.

We have not been able to confirm a full weekly schedule for La Patisserie Normande yet, so calling ahead at (607) 282-2809 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.

Photos

All photos

Bread - Ekmek — illustrative photo — Illustrative photo

Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo — Illustrative photo

Croissants dans une boulangerie — illustrative photo — Illustrative photo

La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about La Patisserie Normande

What are La Patisserie Normande's hours?

We have not verified a weekly schedule for La Patisserie Normande yet. Call (607) 282-2809 to confirm before visiting.

Where is La Patisserie Normande located?

La Patisserie Normande is at 5339 State Route 23, Windham, NY 12496. Tap the map on this page to open turn-by-turn directions.

What is the phone number for La Patisserie Normande?

The listed phone number is (607) 282-2809.

What should I order at La Patisserie Normande?

As a French bakery, typical picks include Croissant aux Amandes, Pain aux Raisins, Baguette Tradition, and Pain de Campagne. See the full menu page for more.

What other bakeries are near La Patisserie Normande?

Nearby options include M&J Bagel Store Bakery Deli Cafe (7.2 mi), Shandaken Bake (9.7 mi), and Dawn's Bakery (11 mi).